Korean cuisine

Korean  cuisine

1: Chicken  teriyaki  skewers

Recipe

 Chop red chili=1tsp

Soy sauce, salt, vinegar, sesame,

and  egg  put in blander and bland

 for 2min and then put oil slowly slowly

and bland even it become creamy creamy.

Chicken boneless=1\2kg

Cabbage=15 leave

Green onion=15 leave

Sesame oil= for frying

Red chili powder=as you like

Salt = as you like

Lemon juice=2Tb

Shemla merch(capsicum)=2pices

Teriyaki sauce=2Tb

Ege=1

Boiled the chicken and cut

 in square shape, cabbage leave 

cut in long way , capsicum cut in

square shape  and green onion

leave in longy way . chicken, cabbage,

 capsicum, and onion is marinated by

red chilli, salt and lemon juice .

then shallow fry in sesame oil.

Then apply on sticks and dip in egg and  fry .

Fish sashimi with fried patato

Fish=1/2kg

Garlic & ginger paste=1Tb

Salt=as you like

Dil(sesame}=1Tb

Red chili powder=1Tb

Lemon juice=2Tb

Sesame oil=2Tb

Cabbage=few  leaf

Ege=1

Any flour =for coating

Fish is marinated with

ginger Garlic paste, salt,

 sesame, red chili Lemon juice

and leave for 2 hours.

Then shallow  fry that fish now

rap this fish in cabbage leave and

then dip in ege and then coated

with flour and leave for 5 min.

 Then shallow fry

Fried patato

Patato=1\2kg

Suger=1Tb

Salt=as you like

Garlic and ginger paste=1Tb

Chat masala=1tb

Sesame oil=for fry

Boiled patato and then cut in square shape and mix all ingredients and then fry in sesame oil.

Kimchi  fish  piccata

Fish =1/2kg

Vinegar=2Tb

Soya  sauce=2Tb

Chili sauce=2Tb

Chinese’s salt=1Tb

Chop red chili=1Tb

Lemon juice=2Tb

Oil=for frying

Marinated fish with all these

 ingredients and put for 2hour.

Then fry in oil

Cabbage leave=as per need

Egg=1

Butter= for frying

Put fry fish in cabbage and rape

 it nicely and then dip in age

 and then fry in butter.

 

Kim chi  quesadillas

Fine flour=1/2kg

Salt=as you like

Butter=3Tb

Garlic and ginger paste=1\2ts

Hot water for mixing

Mix all ingredients  and ……

and make a roti only one side.

Fresh cream=1/2 cup

Keema=1\2kg

Ginger and garlic paste=1Tb

Salt=as you like

Red chili powder=1Tb

Green chili=1Tb

Khuskhas(poppy seed)=1Tb

Khataey=1Tb

Sesame oil=2Tb

Take oil in any pan and then

put all ingredients  with keema.

When it become fry then chop and

 make big kabab.now p[ut half kabab

in prepared roti and then fry this rote

 at other side in sesame oil

Kimchi salad

Ginger and garlic paste=1tsp

Cucumber=2(cut in longy way)

Radish=2

Carrot=2

Cheer tomato=2

Lemon juice=2Tb

Salt=as you like

Chat masala=2Tb

Sesame oil=1Tb

Mix all ingredients and put in ferige for 1 hour

Samgyetang (chicken soup)

chicken=1 poo

cabbage= few leaves

whole red chili=7-9 pieces

long=6=8 pieces

ginger=7 slices

sesame=1tb

sesame oil=2Tb

vinegar=2Tb

chili sauce=1Tb

soya sauce=2Tb

Chinese salt=1Tb

 In  five glass water  chicken is boiled then slice nicely. In this solution we put red chili and  salt and cook it until it become soft .Take another pan and put oil and after 2 min put sesame, long and ginger , when then become some brown put oil in this solution , and then put chili sauce, soya sauce, Chinese salt and vineger. When it become some thick then serve it.