Pakistani Cuisine

Pakistani Cuisine

Spice beaf boti

Beaf boti=1\2kg

Garlic abd ginger paste= 1Tb

Papya = 1Tb

Red chilli = 1tsp

Black chilli =1tsp

Food color =1 chutiki

Yougart =3Tb

Grame masala=1\2tsp

Salt=as you like

Vinger=1\4cup

White zera(roasted and chop)=1tsp

Chat masala=1Tb

Oil=3Tb

Marinated the beaf with garlic,gingerand papya for half hour.After half hour then mix all ingrediants and leave for 2 hour.After two hour take oil in pan and put marinated meat  with half cup water for cooking.When it become tender and become redish then serve it.

Khalawaity chanp masalay dar

Mutton chanp=1\2kg

Papya=2Tb

Onion=2

Dhaniya powder=1tsp

Yougart=1\2cup

Zera(roasted and chop)=1tsp

Salt=As you like

Gram masala=1\2tsp                                                                        

Red chilli powder=1\2tsp

Ginger and garlic paste=1Tb                                                    

Marinated the chanp with salt and papya and leave for one hour.Then smock with qula.After it all ingrediants mix  in itand leave for one hour.Put in pan with 2Tb water and boiled until it become cookthen fry and smocked again.

Seekh  kabab

  keema(mince) =1\2kg                                                                                                                   Gigerand garlic paste=1tsp                                                                                                                      Red chilli power=1tsp

Gram masala-1\2tsp

Salt=as you like

Zera(roasted and chop)                                                                   

Kabab chini=1\2tsp

Papyery=1\2tsp

Bread=2slice

Rosated basan=2Tb

Kacheri=1\2tsp

Ege=1

Green chilli=8(chop)

Mixx all ingredients in qema and put for 2 hour.

 After shape the kabab and then shallo fry.

 chicken green masala kabab

                                                                        

Chicken=1\2kg                                               

White chilli=1\2tsp

Black chilli=1\2tsp

Garlic and ginger paste=1Tb

Hara dhaniya=1kadi(chop)

Green  chilli=15(chop)

Green onion=5(chop)

Salt=As you like

Almond=15 pices(graind)

Peanut=2Tb(graind)

Chat masala=1tsp

Boiled the chicken with salt, black chilli, garlic and ginger.

 Then chop it and mix all ingredients nicely.

  Make kabab shape and then fry

Bar-b-q Chutney

 

 Amli=1paoo                                                              

Salt=As you like

Red chilli powder=1\2tsp

Black chilli powder=1\4tsp

Zera(roasted and chop)=1\2tsp

Ajwan=1\4tsp

Food color=1\4tsp

Water=1\2cup

Mix all ingredients and the cook 5 min.

Then mix corn flour and cook untill it become like past

salad

Almond (badam)=12 pices

Carret(kajer)=3(in sqare shape)

Patato(aalo)=2(in sqare shape)

Pea(meter)=1\2cup(boiled)

Cucumber(khera)=2(in sqare shape)

Salt=Asyou like

                                                                                                                  Freshcream=1\2Tb                                                

Mayonnaise=1\2Tb

White chilli=As you like

Suger =1\2tsp

Mix all ingredients and put in frezer and serve it after 1\2 hour